[ He probably drove like a whirlwind too, a ticket maybe on the horizon, but onto more important things.
Not the color of the room, which is probably going to be a soft green color if the color wheelmis being followed, but the food. Out comes the pans, the plastic bags of udon and tempura flour, bonito, soy sauce bottles, mirin, sake - which he puts back because he got the drinking sake he shared with dad one day and got the cooking sake, and he laid them all out on the kitchen counter.
If any of his employees saw how everything was pilled in such a chaotic way, they'd kick him out of his own kitchen and do it themselves. But there's order to this chaos, because where else would a chaotic mind thrive, and soon he's already stepping on some plastic wrapped udon dough while preparing the dashi. ]
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Not the color of the room, which is probably going to be a soft green color if the color wheelmis being followed, but the food. Out comes the pans, the plastic bags of udon and tempura flour, bonito, soy sauce bottles, mirin, sake - which he puts back because he got the drinking sake he shared with dad one day and got the cooking sake, and he laid them all out on the kitchen counter.
If any of his employees saw how everything was pilled in such a chaotic way, they'd kick him out of his own kitchen and do it themselves. But there's order to this chaos, because where else would a chaotic mind thrive, and soon he's already stepping on some plastic wrapped udon dough while preparing the dashi. ]